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Dubliin Square - Restaurant, Lounge, Brewery Review

Dubliin Square is a food restaurant at Manglam Paradise Mall, Sector 3, Rohini. You can find yourself in environment with best chilled beers and exotic drinks. Dubliin Square is a multi-cuisine restaurant for the families and friends .

It is a two-storey pub enkindled from the people and the culture of Ireland. As a universal fact we all know that Irish people are passionate, funny and are always up for a beer! That’s why Dubliin Square shares the same spirits with its customers by having one of the best breweries in Delhi. First storey is for those Vikings who love to hang at the bar with soothing Irish music. With the sitting capacity of over 180 people in our first storey, Dubliin Square offers you with the best chilled beers and exotic drinks. The Irish touch around the walls   with live music will surely give you the much needed positive vibes.
Second storey is a multi-cuisine restaurant for the families and friends with the sitting capacity of 120 peoples, where one can have mouth watering food .

The food menu was exotic and self sufficient with all dishes from all over the world. It has amazing variety in veg/non-veg Starters, Indian main course, Chinese main course, Continental main course and finally the Deserts.
Our meal at Dublin Square comprised of a variety of starters like Paneer Multani Tikka, Bhuttey ka kebab, Chicken Cheese Seekh Kebab, Chicken Harisha etc.


I enjoyed eating all these starters, what I liked the most were Paneer Multani Tikka & Chicken Cheese Seekh Kebab .

Bhutte de Kebab was so soft that you will have to use your hands to eat it as fork would not be able to hold it.

Then we tasted Chicken Cheese Kebab. It was very well cooked with a dip of Cheese in the center. It was tempting, yummy and very soft. I could not resist myself to take another piece of it.

We also liked Vegetable Spring Roll and Chicken Harisha

Our main course started with the Dal Makhani, Kalazi Paneer Tikka (in veg) and Murg Methi Malai, Rara Gosht Punjabi (in non-veg). Variety of breads along with Pulao and Ramputi Subz Briyani were also served along with.

Dal makhani or maa di dal, as it is popularly known in Punjab, was heavenly in taste and perfectly cooked. I think everyone present over there, served themselves with the second helping of this dish.

The marinated paneer cubes were grilled to perfection and then cooked in a spicy gravy was a perfect combination with Butter Naan. It was simply delicious !!

This is actually a Himachali dish where in mutton is cooked along with yogurt and lots of herbs and spices. It tasted very delicious when I ate it with the pulao. Gravy was thick and texture was organic. A must try for all mutton lovers.

Rampuri Subz Biryani was a beautifully looking, pot cooked, fragrant with aromatic spices and was loaded with vegetables. The quality of rice was superb without any fuss. I think, after a very very long time, I tasted such a delightful and luscious biryani.

Our meal ended on a better note with desserts like Moong Daal Halwa & Shahee Tukda. I must say all things were well organised and Food was well made with taste and love.

I had a nice experience of the Restaurant. I would like to recommend Durbliin Square to all of you . One must try Bhutte De Kebab and panner Multani Tikka here which are the speciality starters of this restaurant.
At last I would like to thank Restaurant Managing Directors,  Mr. Abhishek Saran and Mr. Raman Gandotra for inviting us for this Blogger's Meet.

Shrey Kapoor is a Tech-Enthusiast, Harvard certified Cyber Security and Cyber Forensics Expert. He Founder, which is one of the India's Top Tech News Website. Even Forbes and many other renowned publishers took his articles reference. Shrey is a Technology analyst, strategic thinker and creative writer who is passionate to deliver the best, latest possible Tech-News to his followers and subscribers. He completed his masters in Artificial Intelligence & Robotics, certified in IPR, T.Q.M. & ISO 9001:2008 In Quality Management Systems.

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