Restaurant Review : Dublin Square || Restaurant, Lounge, Brewery || at Rohini, Delhi
By Kamal Dureja
![](https://2.bp.blogspot.com/-m2b9GyEpOz8/WAWvnMxBGXI/AAAAAAAAABc/c4mM42mVXIcNFPwIBHlM-V-g4-51Ff1mwCLcB/s200/IMG_20161012_170315.jpg)
The food menu was big and comprises of more than 30 pages. It has amazing variety in veg/non-veg Starters, Indian main course, Chinese main course, Continental main course and finally the Deserts.
Although they boast of Irish theme food, buy they are more on a Punjabi and Chinese food with variety of Tandoori items as their speciality.
Our meal at Dublin Square comprised of a variety of starters like Paneer Multani Tikka, Bhuttey ka kebab, Chicken Cheese Seekh Kebab, Chicken Harisha etc. |
![](https://3.bp.blogspot.com/-xD2anyDZkOk/WAWwd_UvTfI/AAAAAAAAABk/a2pW-SAze38ePywj1GT7qwn3uEavTMH1ACLcB/s400/image1.jpg)
![](https://1.bp.blogspot.com/-7sWHqUT-dUc/WAWw302Uc4I/AAAAAAAAABw/W35l97HvCDYpSFob5DXXV_R7sq-ueUIGwCLcB/s400/image2.jpg)
![](https://4.bp.blogspot.com/-x1QnUqqp_UI/WAWy_bevesI/AAAAAAAAACY/21JEEtg9xU8AwjpvJSJrdoYwxxqPI5RPQCEw/s400/image7.jpg)
![](https://4.bp.blogspot.com/-H_NToSMNj30/WAWy_3ct5II/AAAAAAAAACc/VhM-4p7rQMsOobxRh0goCHg8ECLlAxz9ACEw/s400/image8.jpg)
The other starter – Chicken White Sauce was not up to the mark as it was not so soft to cut and the white sauce was more on a sweeter side. I mean, who eats sweet chicken ??
We also liked Vegetable Spring Roll and Chicken Harisha
![](https://4.bp.blogspot.com/-c2aE7gm_Gz4/WAWw39l1OVI/AAAAAAAAACk/6gTQM_ZrDmoea55WBUzsGi9AwcZU7EcLQCEw/s400/image5.png)
Dal makhani or maa di dal, as it is popularly known in Punjab, was heavenly in taste and perfectly cooked. I think everyone present over there, served themselves with the second helping of this dish.
![](https://1.bp.blogspot.com/-psr6ZaCDXho/WAW0ZcwZp_I/AAAAAAAAACs/ApNXf3fkwUkAs8mO4eHsXs18EoK-AWF0QCLcB/s400/image15.jpg)
![](https://2.bp.blogspot.com/-dePFMImYpvU/WAWw4XwrphI/AAAAAAAAACk/T-yPRtCdil4xabJTdO2C3DRpfHJ7IhxqQCEw/s400/image6.jpg)
This is actually a Himachali dish where in mutton is cooked along with yogurt and lots of herbs and spices. It tasted very delicious when I ate it with the pulao. Gravy was thick and texture was organic. A must try for all mutton lovers.
![](https://4.bp.blogspot.com/-4GAiiGRTy-c/WAWy-9iBGYI/AAAAAAAAACo/gZIBYh_0aqcMWZRsxkwDOKl0dCu2x6TMgCEw/s400/image13.jpg)
Rampuri Subz Biryani was a beautifully looking, pot cooked, fragrant with aromatic spices and was loaded with vegetables. The quality of rice was superb without any fuss. I think, after a very very long time, I tasted such a delightful and luscious biryani.
![](https://4.bp.blogspot.com/-vJ-LUmjVZhY/WAWy-2hBqkI/AAAAAAAAACo/nULxOgnw8noeXMgae08QUP0ej9UWKo3agCEw/s320/image14.jpg)
Our meal ended on a better note with desserts like Moong Daal Halwa & Shahee Tukda. Though heavy but super delicious.
LIKE ME ON Facebook: https://www.facebook.com/technomatry & spread the joy!!
.